“Really gives you a nice lively spring hit of flavour that'll knock you out.”
READY IN:
30mins
YIELD:
2 serves
UNITS:
US

Ingredients Nutrition

Directions

  1. sweat onions in olive oil.
  2. add tomatos and cook till broken down.
  3. add minced garlic and ginger and paprika, and pepper.
  4. add tarragon and rhubarb.
  5. Cook 5 min then add chicken stock.
  6. season to taste.

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