Rhubarb Sour Cream Crunch Pie
"I came accross this recipe yesterday and had'nt made it in ages. I remembered how easy and delicious it was so went ahead and made it. It was even better than I remembered......."
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 1 pastry for single-crust pie
- 1 egg
- 1 cup sour cream
- 1 cup sugar
- 3 tablespoons cornstarch
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 2 cups coarsely sliced rhubarb (fresh or frozen)
-
Topping
- 1⁄2 cup rolled oats
- 1⁄3 cup packed brown sugar
- 1⁄3 cup flour
- 1⁄3 cup butter, softened
- 1 teaspoon grated lemons or 1 teaspoon orange rind (optional)
directions
- On a lightly floured surface, roll out pastry& fit into a 10" pie plate.
- (Or just use a store bought shell) In a bowl, whisk egg with sour cream.
- Combine sugar, cornstarch, cinnamon& nutmeg; stir into egg mixture.
- Stir in rhubarb slices and spoon into pastry shell.
- Topping: In bowl, mix rolled oats, brown sugar and flour; cut in butter until mixture is crumbly.
- Stir in lemon or orange rind.
- (I sometimes omit this step).
- Sprinkle over rhubarb filling.
- Bake at 400 for 15 min.
- Reduce heat to 375 and bake for 40 minutes OR until topping is golden brown and filling is puffed and set.
- Serve warm with a scoop of vanilla ice cream.
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Reviews
-
Thank-you for sharing this recipe. Was thinking about making a rhubarb custard pie, but I'm glad I tried this sour cream pie instead. I took it for potluck, so it was served at room temperature and we thought it was great, but serving this warm with ice cream would be awesome. -
Great Recipe !! -
Very good pie! I love anything with rhubarb and this pie was easy to make and set up nicely. Dh thought it was a bit creamy but he isn't a sour cream lover (I didn't tell him it was in it) so he liked it but didn't go crazy over it like I did. The kids all gave it a thumbs up. Thanks! -
Absolutely delicious!! Everyone loves it..there won't be any left by morning (made it after dinner tonight). I served it warm with Coolwhip & it is great. I'll definitely make this often.Thanks for posting!!
RECIPE SUBMITTED BY
bert2421
Oakville, Ont
I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
