“I got this recipe from a lady in our church. So simple.......and always the first to disappear at church pot luck dinners.”
READY IN:
35mins
SERVES:
10-12
YIELD:
1 9x13"cake pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle ingredients in a 9-13 pan in order listed.
  2. DO NOT MIX.
  3. Bake at 325 for 25 min or til rhubarb is tender.
  4. Serve with whipped topping.

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