“This recipe my sister got when in Home Economics in 9th grade many years ago. It is very sweet, yet very good!”
READY IN:
1hr 20mins
SERVES:
24
YIELD:
1 "9 x 13" pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 2 cups flour, baking powder and salt.
  2. Cut in 1/2 cup butter.
  3. Add eggs and milk.
  4. Pat into a greased 9 x 13 pan.
  5. Cover with rhubarb and sprinkle dry gelatin on top.
  6. Mix butter, sugar and l cup of flour.
  7. Put this on top of rhubarb.
  8. Bake 30-35 minutes at 350 degrees.
  9. Let cool then cut into squares.

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