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Rhubarb Squares

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“These squares are so yummy. I made them a few times when I was living with my parents. It's from Qu'est-ce qu'on Mange”
READY IN:
1hr 5mins
SERVES:
64
YIELD:
64 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
  3. In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.
  4. In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.
  5. Cook 45 minutes and let cool.
  6. Cut in 64 squares.

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