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Rhubarb Squares With Cream Cheese Topping

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“I made this for the first time without ever having rhubarb before, and I loved it! It's sweet and it's got just the right amount of tartness. Thanks to the Heppner family for this recipe!”
READY IN:
1hr 5mins
SERVES:
24
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. In a bowl, combine flour, sugar and oats.
  3. Cut in butter until mixture resembles coarse crumbs. You can also use a pastry blender.
  4. Press into greased 9×13 pan; Bake for 10 minutes.
  5. In a bowl, combine sugar & flour; whisk in cream & eggs
  6. Stir in rhubarb; pour over crust.
  7. Bake 40-45 min, or until filling is set. Cool.
  8. Whip cream, and set aside.
  9. Beat cream cheese, sugar & vanilla until smooth; fold in whipped cream. Spread over top; cover & chill. Cut into bars. (4 rows length-wise, 6 rows width-wise).

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