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Rhubarb Steak Sauce

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“Serve with steak or beef. From our local paper KV Style.”
READY IN:
50mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a large saucepan.
  2. Bring to a boil.
  3. Reduce to low heat and let simmer until well thickened.
  4. Let cool and refrigerate.
  5. I am guessing at yield and prep time.

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