Rhubarb-Strawberry Cobbler

Name: Rhubarb-Strawberry Cobbler
Cook time: 45 min
Total time: 45 min
Yield: 6-8 serving(s)
Ingredients: 3/4 cup sugar; 3/4 cup water; 2 tablespoons quick tapioca; 1 teaspoon vanilla; 2 cups rhubarb, diced; 2 cups strawberries; 1 cup flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup butter; 1/2 cup milk; 1/4 cup brown sugar; 2 tablespoons soft butter

Submitted by Chef mariajane

"This is a recipe that I got from my sister-in-law - so delicious!!"

Download

Ready In:: 45mins
Ingredients:: 14
Serves:: 6-8

ingredients

FRUIT MIXTURE
³⁄₄ cup sugar
³⁄₄ cup water
2 tablespoons quick tapioca
1 teaspoon vanilla
2 cups rhubarb, diced
2 cups strawberries
DUMPLINGS
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
¹⁄₄ teaspoon salt
¹⁄₄ cup butter
¹⁄₂ cup milk
TOPPING
¹⁄₄ cup brown sugar
2 tablespoons soft butter

directions

Preheat oven to 450°F Grease a deep 1 1/2 quart baking dish.
TO PREPARE FRUIT: make a syrup by boiling the sUgar with water until all sugar is dissolved. Remove from heat and cool. Add vanilla, rhubarb and strawberries. Pour into baking dish.Bake until filling is hot and bubbling around the edges, about 25-30 minutes.
FOR DUMPLINGS: Sift flour with sugar, baking powder and salt. Cut in butter until fine; add milk and stir just enough to blend.
Remove Fruit filling from oven; drop dumpling mixture by spoonfuls over fruit mixture.
FOR TOPPING: Blend brown sugar with soft butter and sprinkle on top of each dumpling.
Bake in prepared oven for 15-18 minutes or until dumplings are a nice golden color.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

View Full Profile