Rhubarb Strawberry Crumb Pie
"Whipped this up with the help of a few other zaar recipes, am posting mostly for my own use, but if you stumple upon it, please check it out."
photo by BakinBaby
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6
ingredients
-
pie filling
- 3 cups rhubarb, chopped
- 2 cups strawberries, small and whole
- 1 cup sugar
- 3 tablespoons flour
- 2 teaspoons orange zest
-
crumb topping
- 1⁄4 cup oatmeal
- 1⁄2 cup flour
- 1⁄3 cup brown sugar, packed
- 1⁄3 cup butter
directions
- Topping.
- Combine flour, oatmeal, and brown sugar in a small bowl. Cut in and blend butter with your fingers or pastry blender. Keep refrigerated.
- Pie
- Combine rhubarb, strawberries, sugar, flour and zest in bowl. Toss to combine.
- Scrape fruit mixture into unbaked pie crust.
- Sprinkle topping evenly over filling.
- Bake in bottom 1/3 of a preheated 425 degree oven for 10 minutes.
- Reduce heat to 350 and continue baking until topping is golden brown, about 40 minutes.
- Be sure to place a cookie sheet under pie as it typically drips and bubbles all over the place.
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Reviews
-
super easy to make, second time I have tried this and get many great raves -
Loved this! Just the right amount of sweetness, and the orange zest added that little something extra! I will be making this again while the rhubarb is fresh and plentiful! Thank you BB!! Made for 1.2.3 Hits! -
Very good pie! The directions call for an unbaked pie crust, but it's not in the ingredients list. I used Recipe #26205 for it. I love the inclusion of orange zest and the crumb topping is delicious. Made and Reviewed for VegNSwap 5. Thanks! :)
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona
