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Rhubarb Strawberry Crunch

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“A very nice combination with the strawberry and rhubarb. A very popular dessert in my family when rhubarb is in season.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13" baking dish.
  3. Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
  4. Bake 45 minutes in oven or until crisp and lightly browned.

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