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Rhubarb-Strawberry Pie

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“This is my mother-in-laws recipe and it is hands down amazing. You can find the recipe for the crust among my other recipes.Some pie trivia - pies with no top should have the crust prebaked; but pies with a top should not be baked prior to filling is added.”
READY IN:
1hr 5mins
SERVES:
8
YIELD:
1 Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, flour, salt, nutmeg; add fruit and let stand for 20 minutes.
  2. Spoon into pastry lined pie plate, dot with butter.
  3. Moisten edge, put on top crust - if desired.
  4. Bake at 400F for 45 minutes.

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