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“In response to a request. Yield & times are a guess.”
READY IN:
1hr 5mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring rhubarb and jelly to a boil over medium heat, stirring frequently.
  2. Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is tender.
  3. Remove from heat. Mash with a potato masher.
  4. Stir in strawberries and sugar; bring to a boil. Cook and stir for 1 minute.
  5. Remove from heat; cool. Pour into freezer containers; refrigerate or freeze.
  6. Serve as a side dish or over ice cream or waffles.

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