Rhubarb Upside Down Cake

“This fresh tasting cake is a must in the springtime.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread rhubarb in 13x9 pan.
  2. Sprinkle sugar over rhubarb.
  3. Sprinkle jello over sugar.
  4. Spread marshmallows over all.
  5. Pour cake batter evenly over rhubarb mixture.
  6. Bake at 350°F for about 60 minutes, until cake tests done.
  7. Cool, cut pieces and turn them over onto plate.

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