Rhubarb Upside Down Cake

"This fresh tasting cake is a must in the springtime."
 
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Ready In:
1hr 10mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Spread rhubarb in 13x9 pan.
  • Sprinkle sugar over rhubarb.
  • Sprinkle jello over sugar.
  • Spread marshmallows over all.
  • Pour cake batter evenly over rhubarb mixture.
  • Bake at 350°F for about 60 minutes, until cake tests done.
  • Cool, cut pieces and turn them over onto plate.

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Reviews

  1. This cake is excellent! Be sure to spray the 13x9 pan with vegetable spray first. I turned it over right after taking it out of the oven on to a cookie sheet. Everyone in my family loved it.
     
  2. This cake was delicious and very easy to make. It seems that it would be overly sweet, but with the tart rhubarb it was just right. I served it for Mother's Day dinner and the family said it was definitely "a keeper." Whipped cream on top made a good addition.
     
  3. Dear Inez.....up here in the Northcountry where Spring is coming all too slowly, I decided to try your cake for a service club public fish-fry. It was really an "upper"! I used rhubarb from the freezer which worked fine. Although I'm not a fan of either marshmallows or jello, this cake is a real winner and I expect to make it again soon for the same sort of event.......I know it will go fast. At home, a dollop of whipped cream would be nice. Thank you for sharing. Margo
     
  4. Amazing! I needed to use up some frozen apricots and spotted your recipe. You guessed it! I used some orange jello and less sugar and it was Awesome! Thankyou. I will have to try it with the rhubarb (which we love) next. LOL
     
  5. This is a great recipe, that I had mis-laid, but plan on making again as soon as I get some rhubarb and marshmallows! It is definitely NOT for the diabetic in the family, but I have made it using Splenda and sugar-free jello, with absolutely no change in the flavor... must be from the sugar in the marshmallows and "regular" cake mix! Either way, even Rhubarb-haters will love this recipe!
     
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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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