Rhubarb Upside-Down Cake

“This is best made in a cast iron skillet in the oven and served warm.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Place rhubarb in a greased 10-inch cast iron skillet.
  3. Mix sugar, flour and nutmeg for topping and sprinkle over rhubarb.
  4. Drizzle with 1/4 cup of melted butter.
  5. In a separate bowl, mix flour, sugar, baking powder, salt, and nutmeg.
  6. Add butter, milk, and egg and beat until smooth.
  7. Spread batter over rhubarb mixture.
  8. Bake for 35 minutes, or until toothpick in center comes out clean.
  9. Loosen edges immediately and invert onto serving dish.
  10. Serve warm.

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