Rhubarb Vodka
"Rhubarb vodka gives an edge to the vodka that you just can't buy in the shops."
photo by Chef Regina V. Smith
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 litre
ingredients
- 600 g chopped fresh rhubarb
- 300 g caster sugar
- 1 liter vodka
directions
- Divide the rhubarb and caster sugar between two large jars.
- (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
- Pour half of the vodka into each jar and then replace the lids again.
- Store the jars in a cool dark place for at least 2 months.
- During this time, give the jars a shake 2-3 times a week.
- After 2 months the vodka can be strained into a litre bottle.
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Reviews
-
Couldn't believe this recipe but we had a glut of rhubarb and I wanted to try something different. Outstanding!! I'll be making it every year. Incidentally, I used regular sugar. -
this is really good!<br/>I let the sugar and rhubarb sit overnight to draw out the juice. -
Yum!! I am going to use this process for all of my flavored vodkas! -
I made this last year using a premium vodka and saved it for Christmas meal. What a wonderful treat!<br/>This year I'm making loads of it to give away and I'm going to toss a vanilla pod in.<br/>I'll keep you posted on how that turns out. -
FABulous stuff. 'Nuff said. ;-) Thank you for a great recipe!
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