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Rhubarb Vodka

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“Rhubarb vodka gives an edge to the vodka that you just can't buy in the shops.”
READY IN:
15mins
YIELD:
1 litre
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide the rhubarb and caster sugar between two large jars.
  2. (At least 2 litres capacity in each.) Make sure the lids are secured firmly in place then give each jar a vigorous shake.
  3. Pour half of the vodka into each jar and then replace the lids again.
  4. Store the jars in a cool dark place for at least 2 months.
  5. During this time, give the jars a shake 2-3 times a week.
  6. After 2 months the vodka can be strained into a litre bottle.

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