Rhyming Zucchini Ricotta Frittata (With Sausage)

"I enjoy making breakfast on the weekends so I'm always looking for new recipes. I found this on another site & ended up really liking it so sharing with other Zaar cookers. I like using fresh herbs but you can sub in dried if you prefer."
 
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Ready In:
25mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Preheat broiler.
  • In a medium ovenproof skillet, over medium-high heat, brown sausage meat. Drain grease.
  • Add zucchini & green onion; cook about 4 mins, stirring, until zucchini is just tender.
  • Add garlic & sauté about 30 seconds, until fragrant; season with 1st amount of salt. Transfer veggies to a bowl & let cool for 10 minutes
  • In a medium bowl, whisk eggs & egg whites. Add ricotta, parmesan, parsley, chives, basil, pepper & remaining salt; whisk until smooth.Stir in cooked vegetables & sausage.
  • Wipe out same skillet & reduce heat to medium-low. Add olive oil, swirling to coat the bottom. Pour in egg mixture, shaking pan to distribute evenly.
  • Cook 5 - 7 mins until edges are set & frittata is browned on the bottom,.
  • Place skillet under broiler on bottom rack. Broil 2 – 3 mins until top of frittata is set.

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RECIPE SUBMITTED BY

<p>I enjoy to cook &amp; my DH enjoys to eat. Neither one of us have serious weight or physical issues but I strive to make my meals healthy. I try to stay away from 'low-fat' &amp; processed foods cause they are usually filled with other undesirable ingredients. I try to stick to natural foods &amp; I grow a garden including several herbs. <br />I make a point of reviewing all recipes I've tried &amp; appreciate the time others take to forward feedback on my recipes.</p>
 
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