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Rhyming Zucchini Ricotta Frittata (With Sausage)

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“I enjoy making breakfast on the weekends so I'm always looking for new recipes. I found this on another site & ended up really liking it so sharing with other Zaar cookers. I like using fresh herbs but you can sub in dried if you prefer.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. In a medium ovenproof skillet, over medium-high heat, brown sausage meat. Drain grease.
  3. Add zucchini & green onion; cook about 4 mins, stirring, until zucchini is just tender.
  4. Add garlic & sauté about 30 seconds, until fragrant; season with 1st amount of salt. Transfer veggies to a bowl & let cool for 10 minutes
  5. In a medium bowl, whisk eggs & egg whites. Add ricotta, parmesan, parsley, chives, basil, pepper & remaining salt; whisk until smooth.Stir in cooked vegetables & sausage.
  6. Wipe out same skillet & reduce heat to medium-low. Add olive oil, swirling to coat the bottom. Pour in egg mixture, shaking pan to distribute evenly.
  7. Cook 5 - 7 mins until edges are set & frittata is browned on the bottom,.
  8. Place skillet under broiler on bottom rack. Broil 2 – 3 mins until top of frittata is set.

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