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Rib-Eye Grill

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“This recipe is from Southern Living , December 2002. I found it to be the perfect rub for my steaks. I let the steaks stand at room temperature in the marinade for an hour prior to grilling to help the meat cook evenly. I hope you find this as delicious as I did. Enjoy.”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
4 8 oz steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients, and rub over steaks.
  2. Let stand 1 hour.
  3. Grill, covered with grill lid, over high heat (400° to 500°) 7 minutes.
  4. Turn steaks, and grill 5 more minutes or to desired degree of doneness.

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