STREAMING NOW: Chuck's Week Off

Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !”
READY IN:
1hr 10mins
SERVES:
2
YIELD:
2 steaks and veggies
UNITS:
US

Ingredients Nutrition

  • 2 good cuts rib eye
  • 1 (8 ounce) packet onion soup mix
  • 1 (8 ounce) packet brown gravy mix
  • 3 cups water, l
  • 2 cups potatoes, cut 1/8 thick
  • 1 cup baby carrots
  • 1 medium onion
  • 1 cup celery, chopped
  • mushroom
  • salt, pepper, garlic powder, onion powder, and paprika to your taste

Directions

  1. Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: