Rib-Eye Steak with Horseradish and Mushroom Cream

“This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Broil steaks.
  2. Cook onions and garlic in oil; when soft, add mushrooms.
  3. Combine stock and cornstarch.
  4. Add stock to skillet along with horseradish, thyme, and pepper.
  5. Bring the sauce to a boil and cook 1-2 minutes.
  6. Add the sour cream and remove from heat.
  7. Serve over steak.

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