Rib Eye Steaks for Two!
- Ready In:
- 36mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 2 rib eye steaks, 1 inch thick
- olive oil
- oregano
- 1 -2 garlic clove
- coarse sea salt
- ground pepper
directions
- Set out the ribeyes on a plate to warm to room temperature.
- Mix 1-2 tablespoons of olive oil with a teaspoon of oregano crushed between your fingers and palm, chopped garlic to taste, a teaspoon or so of coarse sea salt and some coarse ground black pepper. Spoon it onto both sides of the steaks as they warm to room temperature.
- Heat a cast iron skilet over medium-high heat. Add the ribeyes and cook for 3-4 minutes per side. Remove to plates and scrape rest of garlic mixture onto steaks. Let sit in a warm spot for about four minutes or so to absorb juices. Enjoy!
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RECIPE SUBMITTED BY
As I get old(er), I've found I like to cook and experiment with the process! Browsing cookbooks and Recipezaar are such fun.