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Rib Eye Steaks W/ Portabella Mushroom Topping

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“I had this steak last night and I'm still thinking about how great it turned out. If you love steak like I do you will love the pairing of the steak with the portebello mushrooms in a red wine reduction. YUM!”
READY IN:
1hr 15mins
SERVES:
2
YIELD:
2 STEAKS
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine red wine vinegar, olive oil and 1/4 cup of red wine.
  2. Season steaks on both sides.
  3. Pour marinade over steaks and marinate for at least 1 hour.
  4. Slice mushrooms and onions into julienne strips.
  5. Heat grill pan to medium high heat.
  6. Pat steaks dry and season again with a dash of salt on both sides.
  7. Cook steaks 4-6 minute on both sides ( Depends on how you like your steak).
  8. Meanwhile saute' mushrooms and onions in olive oil until tender.
  9. Use the remaining red wine to deglaze pan.
  10. SOUPS ON!

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