Rib Eye Steaks With Dijon Gremolata

“Gremolata is a traditional Italian sauce made of chopped fresh parsley, garlic and lemon peel. It’s a pungent and lively addition to flavor grilled meats. Another recipe I found on Land O Lakes site that sounds delicious!! I am not a huge fan of dijon mustard, but I using it in smaller amounts and getting better with it!!”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat gas grill on medium-high or charcoal grill until coals are ash white.
  2. Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, until steaks reach an internal temperature of 145°F (medium-rare) or desired doneness (8 to 10 minutes).
  3. Meanwhile, combine all sauce ingredients in small bowl; mix well.
  4. To serve, cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.
  5. Recipe Tip
  6. The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: