Rib-Eye Steaks With Hot-As-Heck Sauce
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄3 cup sugar
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 1⁄2 cups light beer or 1 1/2 cups water
- 1 (6 ounce) can tomato paste
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup vinegar
- 1 -2 tablespoon purchased habanero hot pepper sauce
- 1 tablespoon chopped canned chipotle chile in adobo
- 40 ounces beef rib eye or 40 ounces sirloin strip steaks, cut 1 inch thick
- grilled whole fresh chili pepper (optional)
directions
- For sauce, in a medium saucepan cook sugar over medium-high heat until it begins to melt, shaking the pan occasionally (do not stir).
- Reduce heat to low; add onion and garlic. Cook and stir for 5 minutes more or until mixture is golden brown.
- Bring beer or water just to boiling in a small skillet.
- Carefully and gradually add boiling beef or water to sugar mixture, stirring constantly.
- Whisk in tomato paste, Worcestershire sauce, vinegar, habanero sauce, chipotle peppers, and salt.
- Bring to boiling; reduce heat.
- Simmer, uncovered, for 15 to 20 minutes or to desired consistency. Set aside.
- Place steaks on the lightly oiled rack or the grill directly over medium heat.
- Grill for 10 to 18 minutes or until desired doneness, turning once.
- Brush some of the sauce onto the steaks during the last few minutes of grilling.
- Pass remaining sauce with steaks.
- Cover and chill any remaining sauce for up to 1 week.
- Serve with grilled chili peppers, if desired.
- *Note: To grill chili peppers, lightly brush whole peppers with oil. Grill for 5 to 10 minutes over medium heat or until slightly charred.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
<html />