Rib Eyes With Mushrooms

Name: Rib Eyes With Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 8 green onions, sliced; 2 garlic cloves, minced; 1 cup beef broth; 2 tablespoons balsamic vinegar; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 2 (8 ounce) rib eye steaks; 1 cup sliced fresh mushrooms

Submitted by looneytunesfan

"The hearty steak is well-seasoned with a robust marinade and served with a fresh mushroom sauce."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 2

ingredients

8 green onions, sliced
2 garlic cloves, minced
1 cup beef broth
2 tablespoons balsamic vinegar
¹⁄₂ teaspoon dried thyme
¹⁄₂ teaspoon pepper
2 (8 ounce) rib eye steaks
1 cup sliced fresh mushrooms

directions

In a bowl, combine the first six ingredients. Place the steaks in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade.
Drain and discard marinade. Broil steaks 4-6 inches from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
Meanwhile, place the remaining marinade in a small saucepan. Bring to a boil over medium heat; cook and stir for 1 minute. Stir in the mushrooms. Serve over steaks.