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Rib Rub by Rachael Ray

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“If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time.”
READY IN:
8hrs 10mins
SERVES:
4
YIELD:
1 marinade
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small bowl.
  2. Rub the mixture into both sides of the ribs.
  3. Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.

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