Ribbon Coffee Cake
"I occasionally treat my co-workers and this has become the most requested treat. Original recipe came from TOH Quick Cooking."
photo by Jadelabyrinth
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
-
Cake
- 1 (18 1/4 ounce) package yellow cake mix
- 1 cup sour cream
- 4 eggs
- 2⁄3 cup vegetable oil
- 1 cup packed brown sugar
- 1 tablespoon cinnamon
-
Icing
- 2 cups powdered sugar
- 1⁄4 cup milk
- 2 teaspoons vanilla
directions
- In bowl combine cake mix, sour cream, eggs and oil; beat well.
- Spread 1/2 of batter into greased 9X13 inch pan.
- Combine brown sugar and cinnamon; sprinkle over batter.
- Spread remaining batter over top.
- Bake in preheated 350 degree oven for 30-35 minutes or until tests done.
- Combine icing ingredients and drizzle over warm cake.
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Reviews
-
Fabulously delicious! I found this in my TOH book Made From Mixes. I just had to see if it was already on the zaar. I followed the cake recipe exactly, but used my own icing recipe. The only additional thing I can say, is make sure you leave enough batter to cover the sugar mixture, I almost didn't have enough. For anyone considering making this, you should, you won't regret it! -
Top winner for a luscious, quick, comforting coffee cake! I made this for a school meeting and the entire pan was emptied by folks who came back hoping for seconds. I used fat free sour cream and doubled the cinnamon since I love the spice and it goes so nicely with brown sugar. Super moist and memorable! -
My husband loved this....and he's not a big sweets fan. I've made it at least 3 times so far. I left off the icing cause it was just so good all by itself. I added more cinnamon,....we're nig cinnamon fans. Thanks for the great recipe! -
made this for a church breakfast and it was a hit. Very moist and tasty!
RECIPE SUBMITTED BY
The artist FKA: CindyZ
<br>
<br>My family and I live in a small town in mid-Michigan, where the summers are short and the winters are cold and long. I enjoy camping, swimming, biking, curling up with a good book, scrounging around garage sales (I'm forever the bargain hunter, hubby says I'm way too Dutch), gardening, watching Nascar (go Matt!) on Sundays and spending time with family, especially listening to stories from the older generations. I'm an RN, and am fortunate enough to be able to work only part-time so I can spend more time with my kids, ages 14, 9, and 6, and my sweet pug Lou, who is a year old. Two pet peeves worth mentioning are people who smack their gum and ignorance.
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