STREAMING NOW: The Delicious Miss Dahl

Ribbon Fantasy Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
SERVES:
36
YIELD:
3 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine 1 1/2 cups sugar, 6 Tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan.
  2. Bring to full rolling boil, stirring constantly.
  3. Continue boiling 4 minutes over medium heat, stirring constantly.
  4. Remove from heat; stir in chocolate pieces until melted.
  5. Add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended.
  6. Pour into greased 13 X 9 pan.
  7. Repeat with remaining ingredients substituting peanut butter for chocolate pieces.
  8. Spread over chocolate layer, cool at room temperature. Makes 3 lbs.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: