Ribbon Fantasy Fudge

Name: Ribbon Fantasy Fudge
Yield: 3 lbs, 36 serving(s)
Ingredients: 3 cups sugar; 3/4 cup butter; 2/3 cup evaporated milk; 1 (6 ounce) package semisweet chocolate pieces; 1 (7 ounce) jar marshmallow cream; 1 teaspoon vanilla; 1/2 cup peanut butter

Submitted by DFoulds936

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Ingredients:: 7
Yields:: 3 lbs
Serves:: 36

ingredients

3 cups sugar
³⁄₄ cup butter
²⁄₃ cup evaporated milk
1 (6 ounce) package semisweet chocolate pieces
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla
¹⁄₂ cup peanut butter

directions

Combine 1 1/2 cups sugar, 6 Tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan.
Bring to full rolling boil, stirring constantly.
Continue boiling 4 minutes over medium heat, stirring constantly.
Remove from heat; stir in chocolate pieces until melted.
Add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended.
Pour into greased 13 X 9 pan.
Repeat with remaining ingredients substituting peanut butter for chocolate pieces.
Spread over chocolate layer, cool at room temperature. Makes 3 lbs.