Ribbon Krispies
"Kids from 1 to 101 love them, and they’re always a huge hit no matter where or when I share them with others."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
36 bars
ingredients
- 1⁄2 cup butter, cubed
- 2 (7 ounce) jars marshmallow creme
- 11 cups crisp rice cereal
- 1 - 1 1⁄2 cup peanut butter
- 1 - 1 1⁄2 cup chocolate fudge topping, warmed
directions
- In a large saucepan, melt butter over medium-low heat. Stir in the marshmallow creme until smooth. Remove from the heat; stir in cereal until blended.
- Press half of the mixture into a greased 15x10x1-inch pan; spread with peanut butter. Carefully spread with hot fudge topping. Press the remaining cereal mixture over fudge layer (pan will be full). Cool for 10 minutes before cutting.
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RECIPE SUBMITTED BY
My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more.
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