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Ribbon Nut Bread

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“I have not tried this recipe, but looking at the ingredients, I know it has to be good. If I see a recipe that looks good, but I have not tried it, I will post it, but let you know that I have not made it. This would be a good holiday gift if you like to give homemade goodies to friends and neighbors. It is from a Kraft cook booklet.”
READY IN:
1hr 15mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix cream cheese, sugar and egg, mixing until well blended.
  3. Combine the dry ingredients in a large mixing bowl.
  4. Combine the oil, milk, eggs and lemon peel in a small bowl.
  5. Add the oil mixture to the dry ingredients, mixing until just moistened.
  6. Fold in the nuts.
  7. Pour 1 cup of the batter into a greased 9 x 5 loaf pan.
  8. On top of the batter, add the cream cheese mixture.
  9. Cover this with the remaining batter.
  10. Bake at 350 degrees for 1 hour.
  11. Cool for 10 minutes and remove from pan.

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