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“Great salad for Christmas because of the colors. Found it years ago in a Family Circle Christmas book & have been making it at the holidays ever since.”
3hrs 20mins

Ingredients Nutrition


  1. Dissolve lime jello in 2 cups of hot water. Pour into 14x10x2" pan. A clear dish enables you to see the colors. Chill until partially set.
  2. Dissolve lemon jello in 1 cup hot water in top of a double boiler. Add marshmallows, stir to melt. Remove from heat. Add pineapple juice & cream cheese. Beat until blended & stir in pineapple. Cool. Fold in whipped cream & mayonnaise. Chill until thickened. Pour over lime jello. Chill until almost set.
  3. Dissolve cherry jello in last 2 cups of hot water. Add 2 cups of cold water & chill until partially set. Pour over pineapple layer. Chill until firm.

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