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“For a stylish sandwich lunch, try these luxurious stacks of rye bread, egg mayonnaise, chive-speckled cream cheese and gravlax.”

Ingredients Nutrition


  1. Boil the eggs for 8-10 minutes, until hard-boiled; cool and peel.
  2. Place the eggs in a bowl and mash with the mustard and mayonnaise.
  3. Season to taste and stir in the parsley; set aside.
  4. Mix the cream cheese with the chives and a good grinding of black pepper.
  5. Butter the bread.
  6. Divide the cream cheese mixture between 2 slices of the buttered bread and top with another 2 slices of bread, to make sandwiches.
  7. Cover another 2 slices of bread with the slices of gravlax make into sandwiches with another 2 slices of bread.
  8. Top a further 2 slices of bread with the egg mixture and cover the remaining slices of bread.
  9. Make 2 stacks. Lay a gravlax sandwich on the base of each stack. Top each with an egg sandwiches and finally, a cream cheese sandwich.
  10. Cut each stack in half and secure with cocktail sticks. Arrange on plates and serve.

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