Ribeyes With Bourbon Pecan Butter

"In 'Quick-Fix Southern' by Rebecca Lang"
 
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Ready In:
22mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Pecan Bourbon Butter--combine the butter, pecans, bourbon, salt, pepper, and parsley in a small bowl.
  • Transfer to a sheet of plastic wrap and shape into a 3 1/2 inch long log; chill for 1 hour.
  • Rub both sides of the steaks with olive oil; season with salt and pepper.
  • Heat a cast-iron skillet over medium heat.
  • Cook the steaks for about 4 minutes on the first side and 3 minutes on the second side for med-rare.
  • Transfer the steaks to a plate.
  • Top each steak with a 1/4-inch thick slice of Pecan Bourbon Butter.
  • Allow the steaks to rest for at least 5 minutes before serving.

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