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“From Julie Backus' "Italian Cooking"”
READY IN:
20mins
SERVES:
4
YIELD:
3 cups
UNITS:
Metric

Ingredients Nutrition

  • 1000.0 ml maghera soup
  • 3 slice stale tuscan bread
  • olive oil

Directions

  1. Add bread to soup and douse in olive oil.
  2. Boil for 10 to 15 minutes.

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