Ricardo's Homemade Fudge
"Got this recipe from a French cooking show. Too yummy! I hope you like it."
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
40 squares
ingredients
- 2 cups 35% cream
- 2 1⁄4 cups brown sugar
- 2 tablespoons sugar
- 2 tablespoons corn syrup
directions
- Grease a 10x7 inch pan.
- In a pot, mix all ingredients.
- Bring to a boil and cook at medium heat for about 20 minutes.
- Remove from stove and let fudge cool for 10 minutes.
- Whip at high speed for 5 minutes.
- Spread in pan.
- Cover and let it cool for several hours.
- Cut and serve.
- Enjoy and don't forget to brush your teeth!
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