“I cut this recipe out of a magazine but I can't remmeber which one. We love rice-a-roni and all the other ingredients. I added mild diced green chilies and thats the only change I made. It is a great recipe with or without the green chilies.”
READY IN:
45mins
SERVES:
8-10
YIELD:
1 Fritata
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In large skillet over medium high heat saute' zucchini in 1 tbsp margarine or butter for 3 minutes or until tender-crisp.
  3. Remove from skillet and set aside.
  4. In same skillet, prepare the rice-a-roni according to pkg. directions using remaining 2 tbsp margarine.
  5. In large bowl comgine rice mixture, zucchini, cheeses, eggs and pepper.
  6. Spoon into lightly greased 2 quart casserole pan.
  7. Bake for 25 minutes or until knife inserted in center comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: