Rice-A-Roni Frittata
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
1 Fritata
- Serves:
- 8-10
ingredients
- 3 cups sliced zucchini
- 3 tablespoons margarine or 3 tablespoons butter
- 1 (7 1/4 ounce) package herb & butter Rice-A-Roni
- 1 cup shredded cheddar cheese
- 3⁄4 cup grated parmesan cheese
- 4 eggs, beaten
- 1⁄4 teaspoon black pepper
- 1 (3 ounce) can diced mild green chilies
directions
- Preheat oven to 350.
- In large skillet over medium high heat saute' zucchini in 1 tbsp margarine or butter for 3 minutes or until tender-crisp.
- Remove from skillet and set aside.
- In same skillet, prepare the rice-a-roni according to pkg. directions using remaining 2 tbsp margarine.
- In large bowl comgine rice mixture, zucchini, cheeses, eggs and pepper.
- Spoon into lightly greased 2 quart casserole pan.
- Bake for 25 minutes or until knife inserted in center comes out clean.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!