Rice-A-Roni Turkey Casserole

“Stove top casserole with rice-a-roni, ground turkey and frozen peas. Quick, easy, inexpensive and yummy. Kids love it and there are never any leftovers. I came up with this when I bought my first ground turkey and then had to decide what to do with it.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (6 1/2 ounce) box chicken rice-a-roni
  • 1 teaspoon chicken soup base
  • 1 lb ground turkey
  • 1 (16 ounce) bag frozen peas

Directions

  1. Brown turkey in large skillet. Remove from skillet and place in a serving bowl.
  2. Make chicken rice-a-roni per instructions on box and add 1 tsp chicken soup base.
  3. During the last 5 minute of cooking time for rice-a-roni add the cooked ground turkey and the frozen peas. Stir and replace lid to skillet. When time is up for the rice-a-roni casserole is done.

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