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Rice Almondine

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“Nice and easy, and of course tastes good. Originally found on mealsforyou.com. Update 07/07/2008 - when I prepared this some time ago - I made some changes: increased the amount of onions, added crushed red pepper flakes, added a minced garlic clove. Then I sauteed it with cooking spray and then I combined the broth etc.Also have used Sazon Goya in the recipe.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken broth or vegetable broth, parsley flakes, minced onion and oregano leaves in a heavy non-reactive saucepan over high heat.
  2. Bring to a boil and stir in rice and butter.
  3. Cover pan and reduce heat to medium low; cook 20 minutes.
  4. Remove from heat and let stand 5 minutes.
  5. Fluff rice with a fork and gently toss in toasted almonds and serve with chicken, pork or fish with a green vegetable.
  6. For Vegetarian meals do not use chicken broth use vegetable broth and margarine instead of butter.
  7. Enjoy!

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