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Rice and Artichoke Hearts Baked

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“Interesting combination of brown rice and artichoke hearts. Recipe borrowed from The Cheshire Cat in Santa Barbara, CA.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together artichoke hearts, rice and cheese and pour into a greased baking dish.
  2. Whisk together eggs, milk and mustard and pour over rice mixture.
  3. Sprinkle the top with paprika, salt and pepper.
  4. (At this point, you could refrigerate over-night).
  5. Bake for 50 minutes in a 350 degree oven.

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