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“I have been making this for many years, and I find it very nice with pork chops and chicken, and a tossed salad...”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the rice and barley in the butter in a sauce pot.
  2. Add chopped green onion and all other ingredients.
  3. Cook on stove top covered for 30 minutes, until done.
  4. Or can be cooked covered in a 350 degree oven for an hour.
  5. Cook until all liquid is absorbed.
  6. Toss and serve.
  7. This recipe can be doubled.

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