Rice and Barley Pilaf

Name: Rice and Barley Pilaf
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 5 serving(s)
Ingredients: 1/2 cup uncooked long grain rice; 1/2 cup pearl barley, uncooked; 2 tablespoons butter; 4 chopped spring green onions; 1 (10 ounce) can consomme; 10 ounces water; 5 ounces canned mushrooms, with juice (1/2 tin of mushrooms with juice)

Submitted by andypandy

"I have been making this for many years, and I find it very nice with pork chops and chicken, and a tossed salad..."

Download

Ready In:: 45mins
Ingredients:: 7
Serves:: 5

ingredients

¹⁄₂ cup uncooked long grain rice
¹⁄₂ cup pearl barley, uncooked
2 tablespoons butter
4 chopped spring green onions
1 (10 ounce) can consomme
10 ounces water
5 ounces canned mushrooms, with juice (1/2 tin of mushrooms with juice)

directions

Brown the rice and barley in the butter in a sauce pot.
Add chopped green onion and all other ingredients.
Cook on stove top covered for 30 minutes, until done.
Or can be cooked covered in a 350 degree oven for an hour.
Cook until all liquid is absorbed.
Toss and serve.
This recipe can be doubled.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

andypandy

Canada

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.

View Full Profile