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Rice and Barley Side

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“This recipe is packed with tons of flavor. Tastes similar to the ricearoni sides you can buy. The first time I made this hubby could not stop eating it.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown rice, barley in butter until golden.
  2. Add green onions, consomme soup, water and mushrooms.
  3. Cook in covered dutch oven for 30 minutes
  4. Fluff up and serve.

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