Rice and Bean Burritos

"I love these burritos ... healthier than most burritos but still satisfying. Recipe is from Goya."
 
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Ready In:
45mins
Ingredients:
16
Serves:
6
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ingredients

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directions

  • Heat oil in medium saucepan over medium-high heat. Add onions; cook until soft and translucent, about 7 minutes. Stir in jalapeno pepper, garlic and cumin; cook until fragrant, about 30 seconds more. Add beans and their liquid to saucepan; bring bean mixture to a boil. Using potato masher, submersion blender or fork, mash beans until broken. Cook, stirring constantly until mixture is thick, about 5 minutes.
  • To assemble burritos, mound ½ cup rice, ½ cups bean mixture, ¼ cup cheese, 2 tablespoons corn, 1 tablespoons chopped scallions and 1 teaspoons cilantro on one side of tortilla. Roll up tortilla into burrito shape (see below). Place burrito, seam-side down on serving plate or platter. Repeat with remaining ingredients.
  • Serve burritos with guacamole, pico de gallo, salista and sour cream, if desired.

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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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