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“300g beef 2 cups rice 1 medium onion 2 tablespoons oil black pepper salt cinnamon sweet pepper”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. heat the olive and fry the onion after dicing it.
  2. add the beef and the spices and cook on medium heat until well-cooked.
  3. add the rice and the chicken stock and cook on low heat until rice is done and absorbed all the water.
  4. serve hot.

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