Rice and Chicken Bake
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups rice, rinsed and uncooked
- 8 chicken thighs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup onion, thinly sliced
- 1 cup mushroom, sliced
- 1 1⁄2 cups chicken broth
- 1 (14 ounce) can cream of chicken soup
directions
- Preheat oven to 375°F.
- Combine ingredients in 9x13 baking dish, and top with chicken thighs.
- Cover with foil and bake for 45 minutes.
- Remove foil and check rice; if dry, sprinkle with water.
- Bake 15 more minutes.
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RECIPE SUBMITTED BY
hip and crunchy mama of 3, who's concerned about the environment and the health of my family. We try to eat organic whole foods as much as possible, and love to try new things.