Rice And Coconut Dosas/Crepes
- Ready In:
- 24hrs 25mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
directions
- Grind rice with coconut, salt and water to a smooth batter.
- Ensure that the batter is of pouring consistency.
- Heat a non-stick frying pan.
- Brush with a little oil.
- Pour a ladleful of batter into the pan.
- Swirl the pan around allowing the batter to spread in the pan.
- Cook till done.
- Serve hot with chutney.
- TIP: When spread the dosa should have small bubbles.
- This indicates that the dosa batter is well fermented and light.
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>