Rice and Corn Casserole
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 cups cooked brown rice or 3 cups cooked white rice
- 2 cups frozen corn kernels, thawed
- 2 cups sour cream
- 1 teaspoon finely minced jalapeno pepper (optional)
- 1⁄2 cup chopped scallion
- 2 cups monterey jack cheese
- 1 tablespoon chopped parsley
- 1⁄2 - 1 cup shredded cheddar cheese
directions
- Preheat oven to 350. lightly butter/spray a 2-qt. casserole dish; set aside.
- In a bowl, mix everything together EXCEPT the sharp cheddar cheese and pour into the casserole dish.
- Sprinkle with the sharp cheddar cheese.
- Bake at 350 degrees covered for 30-40 minutes and uncovered for 30 more minutes. .
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RECIPE SUBMITTED BY
*Parsley*
United States