Rice and Corn Casserole

"Great way to use leftover cooked rice (like from chinese takeout)."
 
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Ready In:
1hr 20mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 350. lightly butter/spray a 2-qt. casserole dish; set aside.
  • In a bowl, mix everything together EXCEPT the sharp cheddar cheese and pour into the casserole dish.
  • Sprinkle with the sharp cheddar cheese.
  • Bake at 350 degrees covered for 30-40 minutes and uncovered for 30 more minutes. .

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