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Rice, and Corn With Chipotle Peppers

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“This side is sweet and spicy. Add more or less chipotle preppers to taste.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large pan.
  2. Saute onions, peppers, and garlic in butter.
  3. Add rice stir to coat with the butter.
  4. Add corn, chipotles, and stock bring to a boil add cream (Liquid should cover all ingredients) and reduce heat to simmer and cook for 20 minute till rice is tender.
  5. Add more liquid if necessary.
  6. Plate and garnish with scallions.

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