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“A bean and meat stew served over syrian rice. its rather heavy so it is best served on a cold day”
READY IN:
2hrs 20mins
SERVES:
5-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans over night. their size will double so soak beans in large enough bowel.
  2. in large pot fill it to hafy way with water, bring to boil. add stew meat and skim surface of water to get rid of melted fat from meat. when water is mostly clear add whole onion and beans, not including water they soaked inches.
  3. open 3 small cans of tomato paste and remove contents to small bowl. mix paste with water until smooth. stir pot lower heat to medium-low.
  4. cook for 2-3 hours until mixture thickens.

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