Rice and Fennel En Croute

Name: Rice and Fennel En Croute
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 175 risotto rice; 900 ml hot vegetable stock; 2 tablespoons olive oil; 1 fennel bulb, finely chopped; 1 garlic clove, crushed; 1 red pepper, seeded and sliced; 1 courgette, diced; 1 lemon, zest of; 2 tablespoons chopped fresh parsley; 3 tablespoons parmesan cheese, grated; 1 egg, beaten; 3 tablespoons pine nuts, toasted; 375 g ready made puff pastry; 2 tomatoes, sliced

Submitted by PinkCherryBlossom

"Great Xmas meal for veggies. Serve with carrots or broccoli"

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Ready In:: 40mins
Ingredients:: 14
Serves:: 6

ingredients

175 risotto rice
900 ml hot vegetable stock
2 tablespoons olive oil
1 fennel bulb, finely chopped
1 garlic clove, crushed
1 red pepper, seeded and sliced
1 courgette, diced
1 lemon, zest of
2 tablespoons chopped fresh parsley
3 tablespoons parmesan cheese, grated
1 egg, beaten
3 tablespoons pine nuts, toasted
375 g ready made puff pastry
2 tomatoes, sliced

directions

Heat oen to 220°C.
Put rice in a pan with the stock and simmer for 15 mins until rice is tender. drain and set aside.
Heat oil and cook fennel and garlic for 10 mins until tender. Add pepper and courgettes and cook for a further 5 minutes.
Mix together the rice, courgette mix, zest, parsley, parmesan, egg, pine nuts and seasoning (if desired).
Roll pastry into a 12 inch square and keep any trimmings.
Cut in half and place half the pastry on a greased baking tray.
Place on the filling on the base leaving an inch gap around the edge. Top with a layer of tomatoes.
Run a lattice cutter over the remaining half of the pastry leaving and inch border.
Lift the lattice onto the filling and gently strech until the two pastry borders.
Use the trimmings to make star shapes to decorate.
Bake on the top shelf for 20 mins until golden.
rest for 10 mins before serving.
Once cold this can be wrapped in foil and frozen for upto 1 month.

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RECIPE SUBMITTED BY

PinkCherryBlossom

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...

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